restaurante Fundamentals Explained
restaurante Fundamentals Explained
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Leo and La Sala de Laura share a two-amount developing visually connected by a yard suspended above a glass quantity. This space, other than remaining the transition among the several environments, symbolizes the geographic and gastronomic range of Colombia.
Therefore, it focuses on endorsing a meals tradition that evaluates the probable of common cuisine, biodiversity and national identities.
La Sala de Laura on the next ground offers an avant-garde cocktail expertise complemented by using a diligently picked range of wines and spirits. Its notion blends bistro-type cooking that has a bar ambiance, becoming the ideal location for all those seeking an practical experience within a vivid location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the perfectly-being of Colombian communities, comprehending gastronomy as an engine of social and financial advancement. For over a decade, the inspiration has labored jointly with international cooperation businesses, authorities companies and NGOs if you want to focus on the gastronomic traditions and also the biological and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey in the ethnobotany of the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where by the open and impressive kitchen area provides a tasting menu knowledge that allows friends to explore new gastronomic frontiers with the hidden place without having to depart their table.
Leo can be a gastronomic concept presenting immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of restaurante mar y tierra Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-phase ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine based on investigation and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A novel House in the world providing tastings of:
Additionally, friends can delight in a selection of wines from worldwide or simply a pairing highlighted by Inventive and local selections.